SOUTHEAST ASIAN FLAVOURS

EASTERN GRANOLA

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WAYS TO USE

EASTERN GRANOLA

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FOR A HEALTHY MIND

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Hello from the Granola Girl 

Hui Wen is a former dining editor with a Masters in Food Culture from NYU. Missing the range of craft foods available in New York, she decided to produce a made-in-Singapore recipe of her own, Eastern Granola. The line of small batch cereals is inspired by Southeast Asian flavors. While she’s far from a “granola” hippie, she was inspired by the bohemian free spirit to create adventurous out-there flavors. Part of the joy of eating is in having new experiences. There should be something new in every bite: crunch, nuttiness, spice and sweetness.